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A Guide on Preventing Poor Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. Shocking but true, very few people really know how they can avoid poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Also, it is essential that you wash your hands at the ideal periods. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Also, ensure that you are keeping food in the ideal fashion. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.